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Indian Chicken With Coconut Milk

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Fine Cooking
Related tags
gluten free low carb indian
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
158%
CHOL
97%
SOD
16%

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Ingredients for 4 servings

1 medium onion, thinly sliced

1-1/2 Tbs. curry powder

1/3 cup roasted cashew halves

1 or 2 serrano chiles or 3 small jalapeƱos, cored, seeded, and finely chopped

3/4 cup homemade or low-salt canned chicken stock

3 Tbs. coarsely chopped cilantro leaves

1 Tbs. finely chopped fresh ginger

Salt and freshly ground black pepper

2 Tbs. ghee, clarified butter, or butter and oil

4-lb. chicken, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces)

1 cup coconut milk (canned is fine)

2 cloves garlic, chopped

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