Green Chile-Chicken Enchiladas

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3 cups fat-free, less-sodium chicken broth

1 1/2 cups finely chopped onion, divided

2 teaspoons dried oregano

1/2 teaspoon salt

4 (6-ounce) skinless, boneless chicken breast halves

2 garlic cloves, minced

1 bay leaf

1/2 cup fat-free sour cream

3 cups Green Chile Sauce

Cooking spray

16 (6-inch) corn tortillas

3/4 cup (3 ounces) shredded Monterey Jack cheese

1/2 cup (2 ounces) shredded cheddar cheese

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