Grilled Chicken And Pesto Farfalle

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1 3/4 pounds skinless, boneless chicken breast halves

1 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

Cooking spray

20 ounces uncooked farfalle (bow tie pasta)

1 tablespoon butter

3 garlic cloves, minced

1 1/2 cups 1% low-fat milk, divided

2 tablespoons all-purpose flour

1 (3.5-ounce) jar commercial pesto (about 1/3 cup)

3/4 cup half-and-half

2 cups (8 ounces) shredded fresh Parmesan cheese, divided

4 cups halved grape tomatoes (about 2 pints)

1/2 cup chopped fresh basil

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