Balsamic Steak Au Poivre

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2 (8-ounce) New York strip steaks (about 1 inch thick), trimmed

1/4 teaspoon kosher salt

2 tablespoons cracked mixed peppercorns

1 tablespoon olive oil

1/3 cup finely chopped shallots

1/2 cup fat-free, lower-sodium beef broth

2 tablespoons balsamic vinegar

1 tablespoon butter

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