Pasta Salad With Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
40%
CHOL
25%
SOD
18%

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Ingredients for 8 servings

1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

2 Tbsp. balsamic vinegar

1/2 tsp. ground black pepper

6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced

1 box (16 oz.) fusilli pasta, cooked, drained and cooled

1/3 cup sliced Kalamata olives [or pitted ripe olives]

1 cup loosely packed fresh basil leaves, chopped

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