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Turnip Greens Stew

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main-dish dairy free nut free mardi gras dinner

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Ingredients

2 cups chopped cooked ham

1 tablespoon vegetable oil

3 cups chicken broth

2 (16-ounce) packages frozen chopped turnip greens

1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery

1 teaspoon sugar

1 teaspoon seasoned pepper

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