Classic Cannoli

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Martha Stewart


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2 3/4 cups (22 ounces) fresh ricotta cheese

3/4 cup confectioners' sugar

3 tablespoons mini semisweet chocolate chips

3/4 teaspoon pure vanilla extract

3/4 teaspoon finely grated orange zest

1/4 teaspoon fresh lemon juice

2 cups all-purpose flour, plus more for dusting

3 tablespoons granulated sugar

1 teaspoon unsweetened Dutch-process cocoa powder

1/2 teaspoon ground cinnamon

1/2 teaspoon coarse salt

3/4 cup sweet Marsala wine

3 tablespoons vegetable oil

1 large egg white, lightly beaten

4 ounces semisweet chocolate (preferably 61 percent cacao)

1/2 cup shelled unsalted pistachios, finely chopped

Confectioners' sugar, for dusting

1/2 teaspoon coarse salt

1/2 teaspoon ground cinnamon

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