Mixed Fruit Pandowdy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
9%
CHOL
3%
SOD
2%

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Ingredients for 8 servings

1/2 cup blackberries, rinsed and patted dry

1/8 teaspoon ground nutmeg

2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick

2 pears such as Anjou, peeled and sliced 1/2-inch thick

2 teaspoons fresh lemon juice

4 nectarines or peaches, pitted and sliced 1/2-inch thick

2 teaspoons cornstarch

Pinch salt

1 1/2 tablespoons unsalted butter

2 plums, pitted and sliced 1/2-inch thick

1 cup strawberries, rinsed and patted dry, hulled and quartered

1/4 teaspoon ground cloves

1/2 cup plus 1 tablespoon sugar or maple syrup

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