Shrimp Veracruz With Brown Rice, Corn, And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
37%
CHOL
36%
SOD
75%

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Ingredients for 8 servings

6 cups water

2 cups uncooked long-grain brown rice

1 1/2 teaspoons salt

10 ounces frozen corn kernels, thawed

6 green onions, finely chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

3/4 cup coarsely chopped pimiento-stuffed green olives

1 pound deveined peeled large shrimp

1 16-ounce jar thick and chunky salsa (medium heat)

1/3 cup olive oil

1 tablespoon fresh lime juice

1 1/2 teaspoons ground cumin

1 teaspoon grated lime peel

Lime wedges

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