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Hard-Boiled Eggs And Parmesan On Toasted Sourdough

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Bon Appetit
Related tags
snacks low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
126%
CHOL
104%
SOD
10%

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Ingredients for 4 servings

1 cup diced seeded plum tomatoes

2 tablespoons chopped fresh basil

1 1/2 tablespoons chopped pitted kalamata olives or other brine-cured black olives

1 tablespoon extra-virgin olive oil

1 small garlic clove, minced

8 slices sourdough bread, toasted

4 large hard-boiled eggs, peeled, sliced crosswise

2 cups (packed) coarsely chopped arugula (about 2 ounces)

8 wide parmesan shavings (cut with vegetable peeler)

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