Leek And Butter Bean Soup With Ham

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A Dash of Sass

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Ingredients

3 medium leeks

1 package of mushrooms (I used baby bellas but you can use whatever kind you happen to have around)

3 1/2 cup chicken stock

2 15oz cans of butterbeans (Drained and rinsed)

2 cloves garlic*

1-2 tablespoons olive oil

2 1/2 cups ham, cubed or diced

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