Shrimp Po'boy With Spicy Ketchup

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3 tablespoons dry breadcrumbs

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

1 tablespoon olive oil

1 pound large shrimp, peeled and deveined

1/4 cup ketchup

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon chili powder

1/4 teaspoon hot sauce

2 (10-inch) submarine rolls, split

2 cups torn curly leaf lettuce

1/2 cup thinly sliced red onion

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