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Pineapple Meringue Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
29%
CHOL
39%
SOD
34%

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Ingredients for 8 servings

1 (15 ounce) can crushed pineapple (Drain the syrup and save)

3 cups French bread, cubed into 1/2 inch sections

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon grated lemon, rind of

3 eggs , seperated

1/4 cup sugar

1/3 cup brown sugar , packed

1/4 teaspoon cream of tartar

1 cup coconut milk

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