Tomato Soup With Chili, Ginger & Coconut

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
58%
CHOL
6%
SOD
44%

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Ingredients for 4 servings

1 1/2 tablespoons butter

1 small onion, chopped (about 1 cup)

2 cloves garlic, chopped

1-2 teaspoons mild chili powder

1/2 inch piece of fresh ginger, minced

1/2 teaspoon kosher salt

1 28-ounce can diced tomatoes, with juice

1 cup light coconut milk

2 tablespoons flaked unsweetened coconut

fresh cilantro leaves for garnish

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