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Chunky Chicken Vegetable Soup

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Food.com
Related tags
soups dairy free gluten free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
51%
CHOL
15%
SOD
46%

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Ingredients for 5 servings

1/2 cup instant rice, uncooked

1 teaspoon oil

1 (14 1/2 ounce) can chicken broth

2 tablespoons chopped fresh parsley

1/2 lb chicken breast , cut into bite sized pieces

1 1/2 cups water

1 (2/3 ounce) envelope Italian salad dressing mix

2 cups assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers)

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