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Fastest Ever Chicken Enchiladas

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Ingredients

1 tbsp unsalted butter, softened

4 cups shredded rotisserie chicken or shredded cooked chicken (2 pounds cooked chicken breasts)

12 ounces grated cheddar cheese (about 3 cups)

1-1/2 cups sour cream

1/2 small red onion, finely chopped

Salt and freshly ground pepper

6 8-inch flour tortillas

2 cups store bought salsa

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