Roasted Rosemary Chicken With Lemon/Soy Sauce

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Nutrition per serving    (USDA % daily values)
CAL
573
FAT
134%
CHOL
86%
SOD
56%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 lemon , cut in half

2 tablespoons olive oil

2 teaspoons dried rosemary or fresh rosemary , crumbled

2 tablespoons fresh lemon juice

2 cloves garlic , pressed

4 lbs whole chickens

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