Honey Cornbread

6 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
35%
CHOL
30%
SOD
21%

Comments

Add a comment

Ingredients for 6 servings

1 cup medium yellow cornmeal (bobsredmill.com)

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

Coarse salt

1/8 to 1/4 teaspoon cayenne pepper

1 large egg

1 cup goat's milk (whiteegretfarm.com)

4 tablespoons melted unsalted butter, plus 1 tablespoon room temperature

Finely grated zest of 1 lemon (about 1 teaspoon)

2 tablespoons honey

You might also like

Cast Iron Cornbread
Sprouted Kitchen
Skillet Cornbread With Honey-Butter Glaze
Foodess
Cornbread
Pamela Salzman
Brown Butter, Honey And Jalapeño Skillet Cornbread
Cookie and Kate
Buttermilk Cornbread With Bacon, Chili And Lime...
Spoon Fork Bacon
Melissa Clark’s Whole Wheat Honey Cornbread
The Naptime Chef
Yeast-Raised Cornbread Recipe
101 Cookbooks
Brown Butter Cornbread Muffins With Fresh Blueb...
Joy The Baker
Cornbread With Harissa Butter
David Lebovitz
Gluten-Free Cornbread
Gluten Free Girl