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Grilled Fish With Cucumber-Tomato Salsa

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Comments

This was great- we did tilapia and the dish turned out to be so fresh and perfect for warm weather. We added grilled zucchini and wild rice and it was a delicious & healthy little spring dinner.
Lindsay Baloun   •  30 Apr   •  Report
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Ingredients

1 1/2 teaspoons ground cumin, divided

1/2 teaspoon salt, divided

1 teaspoon grated lime rind

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 cucumber, chopped

1 cup grape tomatoes, halved

1 green onion, thinly sliced

1 jalapeƱo, seeded and minced

1 tablespoon chopped fresh mint

1 pound firm mild fish fillets

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