Restaurant-Style Chinese Steamed Fish

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Rasa Malaysia


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1 live fish (about 1.5 lb or less)

2 inches ginger (peeled and cut into thin strips)

1 stalk scallion (cut into 2-inch length, and then cut into thin silken threads)

Some cilantro leaves

2 tablespoons cooking oil

1 tablespoon shaoxing wine or rice wine

4 tablespoons light soy sauce

2 tablespoons shaoxing wine or rice wine

2 tablespoons water

1/4 teaspoon sesame oil

3 dashes white pepper powder

2 tablespoons rock sugar (grind into powder form) or to taste

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