Gnocchi With Pancetta, Cavolo Nero, Cherry Tomatoes And Toasted Pumpkin Seeds

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
115%
CHOL
105%
SOD
43%

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Ingredients for 4 servings

500 g pre-made gnocchi 4 slices (3mm thick)

mild pancetta or bacon, cut into 1cm strips

6 large leaves cavolo nero Italian spinach

1 cup or small handful cherry tomatoes, quartered

Fresh Parmesan cheese

Juice & zest of 1 lemon

1/2 cup pumpkin seeds, toasted

Sea salt & freshly ground black pepper

Sunflower or Olive oil

EVOO

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