Raspberry Pastry Pockets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
39%
CHOL
22%
SOD
6%

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Ingredients for 12 servings

1/2 teaspoon vanilla extract

1/2 cup powdered sugar

1 sheet frozen puff pastry

1/2 teaspoon lemon rind

2 teaspoon water

1 egg yolk

2 teaspoon sugar

1 egg

4 ounces cream cheese, room temperature

1/2 pint raspberries

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