Lemon-Basil Potato Salad

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Southern Living


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2 pounds medium Yukon gold potatoes

1/4 cup fresh lemon juice

4 garlic cloves, minced

3/4 cup chopped fresh basil

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon freshly ground pepper

2/3 cup olive oil

10 thick bacon slices, cut into 1-inch pieces and cooked

4 ounces freshly grated Parmesan cheese, divided

1 (5-ounce) package gourmet salad greens

1/2 medium-size purple onion, sliced

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