FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fried Rice With Pork And Kale

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

2 tablespoons vegetable oil

2 garlic cloves, minced

1 tablespoon finely grated peeled fresh ginger

1 small onion, halved lengthwise and thinly sliced crosswise

1 carrot, cut into 1/8-inch-thick matchsticks

3/4 cupsautéed kale

1 1/2 cups chilled cooked rice such as jasmine rice

3 to 5 ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips

1/2 cup mung bean sprouts (2 ounces)

1 tablespoon fresh lime juice

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon minced fresh chile such as jalape ño, serrano, or Thai (including seeds)

2 scallions, thinly sliced

2 tablespoons chopped fresh cilantro

1 large egg, lightly beaten (optional)

You might also like

Kimchi Fried Rice Recipe
Food Republic
Pork Chops With Pineapple Fried Rice
The Pioneer Woman
Pork And Shrimp Magic Fried Rice
The Skinny
Taylor’s Bacon Fried Rice
Love and Olive Oil
Paleo Cauliflower Bacon Fried Rice Recipe
Steamy Kitchen
Green Curry Fried Magic Wild Rice With Pork
The Skinny
Triple Pork Fried Rice
A Spicy Perspective
Fried-Rice Jambalaya
Real Simple
Eggs And Bacon With Spicy Fried Rice Recipe
Food Republic
Stir Fried Chinese Sticky Rice Cakes (Nian Gao)...
Steamy Kitchen