Jackie's White Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
54%
CHOL
28%
SOD
26%

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Ingredients for 6 servings

2 medium onions, chopped

1 Tbsp. olive oil

4 garlic cloves, minced

2 cans (4 oz.) chopped green chilies

2 tsp. ground cumin

1 tsp. dried oregano

1/4 tsp. cayenne pepper

1/4 tsp. ground cloves

1 can (14-1/2 oz.) chicken broth

4 cups cooked chicken, cubed

3 cans (15-1/2 oz.) Great Northern Beans, drained and rinsed

2 cups (8 oz) shredded Kraft Monterey Jack cheese

Optional garnishes: Breakstone's or Knudsen Sour Cream, sliced jalapeno peppers

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