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Portobello Mushroom Pasta With Mustard Sauce Recipe

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No Meat Athlete
Related tags
dairy free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
64%
CHOL
31%
SOD
36%

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Ingredients for 4 servings

12 ounces dried whole wheat rotini

3 tbsp canola oil

6-8 oz portobello mushroom caps, sliced about 1/4-1/2 inch thick

4 cloves garlic

1 large red onion, thinly sliced

1 1/2 tbsp minced fresh rosemary

crushed red pepper

1/2 cup vegetable stock

1/2 cup dry white wine

1/2 cup Dijon mustard

1/4 cup pepitas or pine nuts, toasted

salt

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