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Mock Peking Duck


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2 teaspoons dark sesame oil

2 teaspoons hoisin sauce

2 teaspoons maple syrup or brown rice syrup

1 teaspoon soy sauce

1 teaspoon rice vinegar

1/2 teaspoon Chinese five-spice powder, store-bought or homemade

1 package (8 ounces) seitan, cut into bite-size strips

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