Panfried Tofu With Romano-Bean And Herb Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
97%
CHOL
104%
SOD
15%

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Ingredients for 6 servings

2 (14-ounces) packages soft tofu (not silken)

6 large eggs (4 hard-boiled and 2 raw)

2 tablespoons fresh lemon juice

2 tablespoons water

1 tablespoon Dijon mustard

1/2 cup plus 2 tablespoon vegetable oil, divided

1 medium shallot, minced (2 tablespoons)

1/3 cup chopped flat-leaf parsley

2 tablespoons drained capers, chopped

1 1/2 pounds Romano beans or green beans, trimmed

5 ounces wild or baby arugula (6 packed cups)

1/3 cup tarragon leaves

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