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Chicken Soba Noodle Salad With Rainbow Vegetables

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Ingredients

8 ounces dry soba noodles or whole wheat spaghetti

2 tablespoons honey

2 tablespoons freshly squeezed lime juice (about 2 limes)

2 tablespoons rice wine vinegar

2 tablespoons reduced-sodium soy sauce

1 tablespoon grated fresh ginger

1/4 teaspoon red pepper flakes

2 tablespoons peanut oil

2 cups shredded cooked chicken

2 cups julienned fresh snow peas

2 red bell peppers, seeded and thinly sliced lengthwise

1 cup grated carrots

1 1/2 cups diced avocado

1/4 cup fresh cilantro, coarsely chopped

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