Poached Chicken Breasts With Leek Sauce And Baby Beets

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The Wheeling Gourmet


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2 Chicken Breasts

250 ml (1 cup) Chicken stock + 90 ml (3 oz) Chicken stock

1 Leek

30 ml (1 oz) Cream

40 g (2 tablespoon) Butter

10 Baby Beets - or 1 Beet

60 ml (2 oz) White Vinegar

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