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Farfalle With Chicken, Asparagus & Pancetta

Nutrition per serving    (USDA % daily values)
CAL
987
FAT
182%
CHOL
146%
SOD
43%

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Ingredients for 4 servings

500.0g farfalle

50.0g butter

100.0g thinly sliced pancetta

2 cooked skinless, boneless chicken breasts (about 250g/9oz total weight), torn into strips

50.0g parmesan , freshly grated, plus extra for serving

284.0ml carton double cream

500.0g asparagus

2 lemons

a few gratings of fresh nutmeg

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