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Jalapeño-Cheddar Corn Bread

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Oxmoor House
Related tags
brunch low carb nut free vegetarian 4th of july

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Ingredients

3 tablespoons canola oil

1 cup all-purpose flour

1 cup yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon salt

2 large eggs

1 cup low-fat buttermilk

2 tablespoons minced pickled jalapeño peppers

1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese

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