Rosemary Mustard Grilled Chicken

152 faves | 5 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
73%
CHOL
48%
SOD
43%

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Ingredients for 8 servings

8 boneless, skinless chicken breasts

1/2 cup Dijon mustard

1/4 cup fresh lemon juice

2/3 cup good quality extra virgin olive oil

2 garlic cloves, minced

3 tablespoons fresh rosemary, chopped

1 teaspoon freshly ground black pepper

1 teaspoon salt

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