Carrot & Spinach Quesadillas

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1 T. extra virgin olive oil

2 c. chopped carrots

1 c. chopped onion

1 T. chili powder

1 T. dried cilantro

1 tsp. paprika

Salt and pepper to taste

1 1/2 c. cooked brown rice

2 c. spinach

6 red pepper tortillas, or tortillas of your choice

6 slices pepperjack cheese

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