Gordon's Chili

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4 lbs. boneless beef chuck, coarsely ground

1 1/2 cups homemade or canned tomato sauce

2/3 cup ground ancho chiles

2 tbsp. ground cumin

4 tsp. dried oregano

4 tsp. paprika

1/4 tsp. cayenne


2 tbsp. masa harina (powdered lime-treated

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