Pbr Fajitas Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
135%
CHOL
127%
SOD
67%

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Ingredients for 6 servings

Grilled onions

Grilled peppers

1 bottle Italian dressing (recommended: Kraft)

Flour or corn tortillas

Cheese

1/4 cup Worcestershire sauce

1 bay leaf

4 pounds skirt or flank steak

1 lime, juiced

Salt and pepper

1/8 cup soy sauce

Lettuce

3 tablespoons liquid smoke

Salsa

1/2 teaspoon cayenne pepper

1 orange, juiced

2 lemons, juiced

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