Wisconsin Blue Cheese Salad

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Wisconsin Cheese


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1 carton (8 ounces) plain yogurt

1/4 cup (1 ounce) crumbled Wisconsin Blue cheese

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon basil


4 cups torn lettuce

2 cups fresh torn spinach

1 cup sliced fresh mushrooms

1 cup red onion rings

1 medium tomato, diced

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