Hearty Beef Short Ribs (Large)

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Crock Pot


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8 bone-in beef short ribs, about 6 pounds (or 8-12 boneless beef short ribs, about 4 pounds)

2 tablespoons coarse salt

2 tablespoons freshly ground black pepper

2 tablespoons olive oil

4 carrots, cut into 1/4-inch dices

4 celery stalks, cut into 1/4-inch dices

2 large yellow onions, cut into 1/4-inch dices

6 cloves garlic, minced

2/3 cup red wine

2/3 cup crushed tomatoes

2/3 cup balsamic vinegar

3 bay leaves

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