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Roast Chicken With Rosemary Lemon Salt

Nutrition per serving    (USDA % daily values)
CAL
338
FAT
75%
CHOL
58%
SOD
86%

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Ingredients for 6 servings

1 (4 lb) chicken

1 lemon , cut in chunks

Seasoned Salt

1 sprig fresh rosemary

1 tablespoon minced fresh rosemary

1 tablespoon salt

1 tablespoon finely zested fresh lemon rind

black pepper

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