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Lentil Salad With Lemon And Almonds

Nutrition per serving    (USDA % daily values)
CAL
736
FAT
139%
CHOL
11%
SOD
6%

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Ingredients for 4 servings

1 cup loosely packed cilantro leaves

2 preserved lemon quarters, rinsed and finely chopped

¾ cup slivered almonds

Salt and freshly ground black pepper

2 tbsp sherry vinegar

1 shallot , minced

6 tbsp extra virgin olive oil

1¾ cups French green (Puy) lentils , rinsed and drained

3 tbsp butter

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