Ooey-Gooey Melty-Minty Brownies

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King Arthur Flour


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1 cup (8 ounces, 2 sticks) unsalted butter

2 1/4 cups (15 3/4 ounces) sugar

1 1/4 cups (3 3/4 ounces) Dutch-process cocoa

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon espresso powder, optional

1 tablespoon vanilla extract

4 large eggs

1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour

24 ounces dark chocolate mint cup candies* or about 16 ounces dark chocolate-covered peppermint patties

*Dark chocolate mint cups look like Reese?s Pieces (miniature) peanut butter cups, only they?re filled with mint instead of peanut butter. Peppermint patties (I used York brand) are thinner (which is why you need less of them by weight). They still provid

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