Chinese Chicken Noodle Soup

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
1598
FAT
115%
CHOL
70%
SOD
347%

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Ingredients for 1 serving

8 oz fresh noodles

2 cloves garlic, finely minced

1 tablespoon oil

1 1/2 cups store-bought or homemade chicken broth

1/2 cup water

4 fresh shiitake mushrooms, sliced

4 slices carrot

4 baby bok choy

1 dash white pepper

Salt to taste

4 oz chicken, boiled, cooked, and hand-shredded into pieces

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