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Caribbean Bruschetta With Shrimp And Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
35%
CHOL
13%
SOD
55%

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Ingredients for 12 servings

9 tomatoes, seeded and diced

2 ounces extra-virgin olive oil

6 large scallops

6 large shrimp

1/2 Spanish onion, sliced

1/2 ounce assorted mushrooms (button and shiitake)

1/2 cup freshly chopped cilantro leaves

Salt and freshly ground black pepper

3 limes, juiced

1/2 tablespoon sugar

1/2 radicchio, thinly sliced

2 tablespoons balsamic vinegar

12 pieces thinly sliced french bread

2 tablespoons freshly sliced green onion

2 cloves garlic, minced

6 slices bacon, chopped and cooked

Crushed red pepper flakes, to taste

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