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Lamb & Date Kebabs

View full recipe at: BBC Good Food

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Details

Cook time: 58 mins

DF Dairy-free

HF High-fiber

10 Ingredients

10 g curry paste, (I used Pataks Tikka Massala paste)
25 g red onion, diced
40 g dry cous cous
cucumber raita to serve
80 g red pepper, diced
100 g lean diced lamb
80 g courgette, diced
80 g mushrooms, diced
25 g dried dates
pinch each of ground corriander and ground cumin

Preparation

Read recipe preparation at BBC Good Food

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