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Lamb & Date Kebabs

Photo: BBC Good Food

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Ingredients for 1 serving

10 g curry paste, (I used Pataks Tikka Massala paste)

25 g red onion, diced

40 g dry cous cous

cucumber raita to serve

80 g red pepper, diced

100 g lean diced lamb

80 g courgette, diced

80 g mushrooms, diced

25 g dried dates

pinch each of ground corriander and ground cumin

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