Lamb & Date Kebabs

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
78%
CHOL
36%
SOD
5%

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Ingredients for 1 serving

10 g curry paste, (I used Pataks Tikka Massala paste)

25 g red onion, diced

40 g dry cous cous

cucumber raita to serve

80 g red pepper, diced

100 g lean diced lamb

80 g courgette, diced

80 g mushrooms, diced

25 g dried dates

pinch each of ground corriander and ground cumin

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