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Horseradish Compound Butter

By Food52
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low carb vegetarian saint patrick's day irish


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8 tablespoons unsalted butter, softened (spreadable but not really mushy)

1 Spring green garlic or 1 garlic clove, minced

1 teaspoon freshly grated lemon zest

2 tablespoons finely grated fresh horseradish, or to taste (prepared horseradish works, just squeeze out the moisture)

2 teaspoons fresh Italian parsley (flat leaf), minced

sea salt or kosher salt

fresh cracked black pepper

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