Basic Risotto

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
23%
CHOL
6%
SOD
19%

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Ingredients for 6 servings

1 1/3 liters stock or water , simmering, about

3 tablespoons grated parmesan cheese

50 ml sunflower oil

25 g butter

1 medium onion , chopped

400 g arborio rice or carnaroli rice

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