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Pumpkin Pie

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Love and Olive Oil
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dessert vegetarian thanksgiving american


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1/2 teaspoon salt

1-1/2 cups (6-3/4 oz.) unbleached all-purpose flour

10 tablespoons (5 oz.) cold unsalted butter, cut into 1-inch pieces

1/4 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 large eggs

1 can pure pumpkin (not pumpkin pie filling)

1 1/4 cup thickened soymilk (water mixed with soymilk powder until it reaches the consistency of, well, thick soymilk?)

1 cup heavy whipping cream

2 tablespoons packed light brown sugar

1 teaspoon ground ginger

1 teaspoon brandy

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