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Fajitas - Arrachera - Grilled Skirt Steak

Nutrition per serving    (USDA % daily values)
CAL
866
FAT
162%
CHOL
95%
SOD
109%

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Ingredients for 4 servings

2 lbs skirt steaks, tenderized

4 large garlic cloves , minced

1/2 cup olive oil

onion , quartered (optional)

1/2 teaspoon ground cumin

Garnish

1/3 cup soy sauce

crema (optional)

2 limes, juice of , reserve flesh and rind

2 tablespoons dark brown sugar , packed (originally asked for 1/4 cup)

zucchini , quartered (optional)

mushroom , quartered (optional) or mushroom , whole (optional)

bell pepper , any color, quartered (optional)

pico de gallo (optional)

1 dried guajillo chile, torn in pieces or 1 teaspoon red pepper flakes , adjust to taste or 1 chipotle chili, from a can of chipotles in adobo

1/2 teaspoon salt

salsa (optional)

1 large onion , quartered (for less pronounced onion flavor save some for grilling later)

sour cream (optional)

summer squash, quartered (optional)

Veggies

marinade

cheese , grated (optional)

tomato , quartered (optional)

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