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Tarragon Chicken Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
70%
CHOL
18%
SOD
6%

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Ingredients for 8 servings

2 tbsp white wine vinegar

2 punnets of salad cress

175.0ml extra-virgin olive oil

6 cooked boneless chicken breasts , skinned and torn into strips

bunch of radishes , trimmed and sliced

English lettuces (I like Batavia), depending on their size

2 tbsp chopped fresh tarragon

250.0ml smoked streaky bacon rashers

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