Pan-Fried Chicken

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Oxmoor House


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1 cup all-purpose flour

1/2 cup whole-wheat flour

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon fine sea salt

2 bone-in chicken breast halves (about 1 1/4 pounds), skinned

2 chicken thighs (about 10 ounces), skinned

2 chicken drumsticks (about 10 ounces), skinned

1/4 cup peanut oil

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